アジアのベストレストランに西中洲のフランス料理店「Goh」選出、３１位 ランキング表
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世界各国の専門家が投票で決める「アジアのベスト・レストラン50」が2月29日夜、バンコクで発表され、東京・南青山のフランス料理店「NARISAWA」が３年連続で２位になった。
１位は２年連続でバンコクにあるインド料理レストラン「ガガン」が獲得した。
日本勢は、ほかに東京・六本木の日本料理店「龍吟」が５位、福岡市のフランス料理店「ラ・メゾン・ドゥ・ラ・ナチュール・ゴウ」(オーナーシェフ福山剛 氏)が３１位に選ばれるなど計１０店が入った。香港、シンガポール、スリランカ、インドなどの日本料理店も選出された。
「ラ・メゾン・ドゥ・ラ・ナチュール・ゴウ」
店舗名／Goh
所在地／福岡市中央区西中洲2-26 (TEL092-724-0955)
営業時間／18：00～24：00
席数／１８席
店休日／日曜日
料理／シェフのお任せ料理・6,480円／シェフの特別コース・8,640円(2名以上、要電話予約)
＜La Maison de La Nature Goh＞
What makes it special: Hidden down a small alleyway off Fukuoka’s Nishinakasu street, La Maison de La Nature Goh is a quiet, stylish restaurant serving omakase (or ‘chef’s choice’) – a five or six-course menu created by talented chef-owner Takeshi Fukuyama.
On the menu: A typical omakase at Maison Goh includes goto mackerel and eggplant pressé, ‘chawan mushi’ cepes, peony shrimp and avocado farci gazpacho and white sesame blanc manger ‘Anpo’ persimmon soup – each precisely presented with great attention to detail and often topped with colourful petals. Fukuyama’s signature dish is sautéed foie gras with seasonal vegetables.
About the chef: Chef Fukuyama has spent his whole life in Fukuoka on the northern shore of Japan’s Kyushu Island, starting his career as a trainee chef at Ile de France and working up to head chef at Mercury wine bar and restaurant. He founded La Maison de la Nature Goh in 2002.
Getting in: The restaurant, particularly popular with wealthy overseas visitors to this resort city, is almost always fully booked, but it’s worth persevering to meet the charming Fukuyama, who personally greets guests while cooking for them from behind the counter.
What makes it special: Hidden down a small alleyway off Fukuoka’s Nishinakasu street, La Maison de La Nature Goh is a quiet, stylish restaurant serving omakase (or ‘chef’s choice’) – a five or six-course menu created by talented chef-owner Takeshi Fukuyama.
On the menu: A typical omakase at Maison Goh includes goto mackerel and eggplant pressé, ‘chawan mushi’ cepes, peony shrimp and avocado farci gazpacho and white sesame blanc manger ‘Anpo’ persimmon soup – each precisely presented with great attention to detail and often topped with colourful petals. Fukuyama’s signature dish is sautéed foie gras with seasonal vegetables.
About the chef: Chef Fukuyama has spent his whole life in Fukuoka on the northern shore of Japan’s Kyushu Island, starting his career as a trainee chef at Ile de France and working up to head chef at Mercury wine bar and restaurant. He founded La Maison de la Nature Goh in 2002.
Getting in: The restaurant, particularly popular with wealthy overseas visitors to this resort city, is almost always fully booked, but it’s worth persevering to meet the charming Fukuyama, who personally greets guests while cooking for them from behind the counter.
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専門家が選ぶ アジアのレストランベスト５０
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1
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Gaggan
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Bangkok, Thailand
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2
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Narisawa
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Tokyo, Japan
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3
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Restaurant André
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Singapore
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4
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Amber
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Hong Kong, China
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5
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Nihonryori RyuGin
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Tokyo, Japan
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6
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Waku Ghin
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Singapore
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7
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Ultraviolet by Paul Pairet
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Shanghai, China
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8
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Nahm
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Bangkok, Thailand
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9
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Indian Accent
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New Delhi, India
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10
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Lung King Heen
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Hong Kong, China
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11
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Hajime
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Osaka, Japan
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12
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Les Amis
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Singapore
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13
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8 1/2 Otto e Mezzo Bombana
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Hong Kong, China
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14
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Burnt Ends
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Singapore
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15
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Mingles
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Seoul, South Korea
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16
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L'Effervescence
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Tokyo, Japan
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17
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Corner House
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Singapore
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18
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Fu He Hui
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Shanghai, China
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19
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Issaya Siamese Club
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Bangkok, Thailand
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20
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Quintessence
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Tokyo, Japan
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21
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Shinji by Kanesaka
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Singapore
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22
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Jungsik
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Seoul, South Korea
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23
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Eat Me
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Bangkok, Thailand
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24
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Takazawa
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Tokyo, Japan
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25
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Ministry of Crab
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Colombo, Sri Lanka
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26
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Sushi Saito
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Tokyo, Japan
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27
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The Chairman
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Hong Kong, China
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28
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Mr And Mrs Bund
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Shanghai, China
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29
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Jaan
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Singapore
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30
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Le Moût
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Taichung, Taiwan
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31
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La Maison de La Nature Goh
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Fukuoka, Japan
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31
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Tippling Club
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Singapore
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33
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Tenku RyuGin
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Hong Kong, China
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34
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Fook Lam Moon
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Hong Kong, China
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35
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Robuchon au Dôme
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Macau, China
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36
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Iggy's
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Singapore
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37
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Den
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Tokyo, Japan
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38
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Wild Rocket
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Singapore
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39
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Gallery Vask
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Manila, Philippines
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40
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L'Atelier de Joël Robuchon
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Hong Kong, China
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41
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Bo Innovation
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Hong Kong, China
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42
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Kikunoi
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Kyoto, Japan
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43
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Cuisine Wat Damnak
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Siem Reap, Cambodia
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44
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Wasabi By Morimoto
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Mumbai, India
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45
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Bukhara
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New Delhi, India
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46
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Raw
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Taipei, Taiwan
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47
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Nihonbashi
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Colombo, Sri Lanka
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48
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Ta Vie
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Hong Kong, China
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49
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Locavore
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Bali, Indonesia
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50
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LA YEON
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Seoul, South Korea
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[ 2016年3月 2日 ]
が便利です。
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